roasted fingerling potatoes with rosemary and thyme

Remove the pan from the oven and toss with butter. About halfway through baking, stir the potatoes once with a ladle. Then, heat a pan (preferably cast iron or carbon steel or stainless steel) over high heat. I learned to cook potatoes this way while working at Fork in Philadelphia. Rosemary Roasted Potatoes also freeze very well I've found. I like to eat mine with Sriracha. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Roast the potatoes: Drizzle the olive oil over the bottom of a large skillet then transfer the potatoes to the skillet and roast for 25 minutes. Bring the pot of water to a boil, then turn off the heat. This post may contain affiliate links. Garnish with fresh parsley and serve. As the potatoes cool, they continue to cook, and they take on the seasonings of the herbs and salt. He was right. These days, I eat these potatoes straight out of the pot with not a bit of extra seasoning. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. Season with salt and pepper. Place on a baking tray and bake until potatoes are tender when pierced with a knife, 20 to 25 minutes. Bake at 425° for 27 minutes or until potatoes are tender, turning after 15 minutes. They are excellent, too, sliced and tossed into salads. Design by Purr | Support by Foodie Digital. They are irresistible. About this time of year last year, I discovered a, Weekend baking: Tartine’s buttermilk scones, ora, On old favorite: one-bowl, orange-ricotta pound ca, If you’ve made your way through your stash of ho, There are few things a spicy, garlicky, crispy cap, If you are under the impression you have to spend, a few more sprigs rosemary and thyme, leaves removed and minced. Once the fingerlings are browning nicely, shake the pan, toss in the herbs and give them a pinch more of kosher salt. Alex, Scrub the new potatoes and then cut them in half or quarter them, depending on their size. Drizzle the olive oil over the potatoes and garlic and season to taste with salt and pepper. Spread into an even layer, cut side down, on a rimmed baking sheet. Prep Time 5 mins Cook Time 30 mins Add in your seasoned-salt mixture and mix well to combine. Sprinkle with salt and pepper. 2. It’s such a treat. Your email address will not be published. I learned how to cook potatoes by the caseload. This roasted potato recipe is perfect as a side dish for just about any meal and fancy enough for your holiday menu. With only two steps, how gorgeous do these potatoes look? In a bowl, combine garlic, thyme, figs, potatoes and olive oil; toss. Your support means a great deal to me. Roast the potatoes for about 40-50 minutes, turning the potatoes after 25 minutes and adding the whole garlic cloves. Bake in preheated oven until potatoes are golden brown and tender, stirring once, about 40 minutes. 2. I am just doing these and realize I have exactly half the weight of potatoes. Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. To cook the potatoes: 1 1/2 lbs. Bake … Preheat oven to 400 degrees F. In a large bowl, combine potatoes, oil, seasonings and herbs. Do not disturb them for a minute or two. In a large bowl, toss the new potatoes with the oil, garlic, thyme, salt, and pepper. Just a few ingredients tossed in a bowl (literally) and dumped onto a baking sheet. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. In a large bowl combine fingerling potatoes, peppers, onions and garlic. Cut the fingerling potatoes in half and place the fingerling potatoes in a large baking sheet with the garlic cloves. Arrange the potatoes cut side down in a single layer in the preheated pan. Once butter is melted add … I think you’ll like them, too. You just need to defrost them gently (as in, don't be impatient and give it 100% high treatment in the microwave like me). Learn how to cook great Roasted fingerling potatoes with rosemary and thyme ... . Crecipe.com deliver fine selection of quality Roasted fingerling potatoes with rosemary and thyme ... recipes equipped with ratings, reviews and mixing tips. Thank you. Your email address will not be published. Add the garlic cloves, drizzle with olive oil all over the US fingerling potato and season to taste with salt and pepper. Roast the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. Drizzle with olive oil, and … But when I’m not feeling so lazy, I go the extra mile and crisp them up, as I learned to do at the restaurant, with a bit more rosemary and thyme and a pinch more salt. Place fingerlings in a pot. … Add the rosemary and thyme sprigs and roast the fingerlings until golden brown and tender about 20 to 25 minutes. 3 to 3 ½ pounds fingerling potatoes, washed¼ cup olive oil2 heads garlic, cloves separated4 springs rosemary4 springs thyme3 tablespoons butter- fine sea salt and freshly ground white pepper to taste, Privacy Policy   Terms & Conditions    Contact    Copyright © 2015  Produced by Ace Content, Roasted Fingerling Potatoes with Garlic, Rosemary and Thyme. Then mix the sliced fingerling potatoes with the garlic-infused oil, salt, and pepper. I was working in a restaurant in Philadelphia and gasped the first time I saw the chef unload a box — literally one 3-lb. And moreover, they were seasoned perfectly, too, not a bit too salty and subtly infused with the flavors of rosemary, thyme and garlic. I think your logic is good. The potatoes were cooked perfectly, not the slightest bit overdone. Arrange potatoes cut-side down onto a sheet-pan lined with … Place in the oven for 25 minutes, flipping halfway. Maybe the amount of potatoes don’t matter whether more weight or less. Hi Denise! Preheat oven to 425 degrees F. In a medium bowl toss potatoes with oil, sea salt, and pepper. Arrange potatoes in single layer, not touching, … And then I splash Sriracha all over them. Sprinkle the potatoes with the minced garlic and the chopped thyme, rosemary, and sage. Rosemary is always a great herb to add flavor, and It’s the only thing I can grow in my garden without tending to it in any way whatsoever. Keywords: potatoes, fingerlings, salt, herbs, crispy, Tag @alexandracooks on Instagram and hashtag it #alexandracooks. These potatoes are wonderful to have on hand — they are truly delicious cooked as they are, sliced and tossed into salads or just eaten straight out of the refrigerator. Roast, stirring occasionally, for 30 to 40 minutes until vegetables are soft and begin to caramelize. Place the cut side down. On rimmed baking pan, spread potatoes in single layer. Add the sprigs of rosemary and turn each potato, using a pair of long tongs, to make sure each is even coated in oil. While potatoes are cooking, heat remaining olive oil and butter in a pan over medium heat. Adapted from a … I would halve the salt. Serve hot. Using a skillet versus sheet pan. box — of kosher salt into a pot, albeit a very large pot, filled with fingerling potatoes, water, many cloves of garlic and several bunches of rosemary and thyme. Transfer to a bowl and serve hot or warm. master sourdough baking in my free ecourse! Add the potatoes, shake the pan once and then let them be. Combine first 6 ingredients in a large bowl, tossing to coat. If you love this recipe, please consider giving it a star rating when you post a comment. Recipes for no-knead loaves and meals to savor every slice. Yum. Buttery, crispy and fluffy packed with flavor from fresh herbs & spices. master sourdough bread baking in my free ecourse! Once cool, you can eat the potatoes as they are or you can brown them. Taste and season with salt and freshly cracked pepper. Cut the US fingerling potatoes into half and place into a large baking pan. Bread enthusiast. Bring the water to a boil, he instructed, then turn off the heat. What are your thoughts on this? Sprinkle generously with sea salt. Toss ingredients to fully coat potatoes with other ingredients. Bring the water to a boil, then shut it off. Should Potatoes Be Soaked Before Roasting? But I’m not sure if my logic makes sense. Apr 23, 2012 - These fingerling potatoes are cooked and seasoned perfectly, subtly infused with the flavors of rosemary, thyme, and garlic. Toss the potatoes in a medium bowl with the tablespoon of olive oil. Vegetable lover. To infuse garlic flavors into the olive oil, briefly saute minced garlic first in a skillet like a cast iron pan. Required fields are marked *. Add the rosemary and thyme sprigs and roast the fingerlings until golden brown and tender about 20 to 25 minutes. Combine the salt, pepper, thyme, and rosemary in a small bowl. Preheat oven to 450°F. Cover with approximately one inch of water. These Roasted Fingerling Potatoes and Brussels Sprouts are a delicious, easy to make side dish. Spread the potatoes in a single layer season generously with the herb salt, toss well and roast for 25 minutes or until the potatoes are tender and golden. Transfer the potatoes to a bowl or platter and top with any remaining olive oil, butter, and herbs from the roasting pan. Serve immediately. Star ratings help people discover my recipes online. While potatoes are about as commonplace as vegetables come, there’s nothing ordinary about the look or the taste of perfectly roasted Fingerling Potatoes.Oil, salt, pepper, and a bundle of these potatoes … Add a thin layer of olive oil and swirl the pan to coat the bottom — the pan and oil should be very hot before adding the potatoes. Add the rosemary and the thyme … The chef at the time cooked fingerlings as directed below, the keys being: 1. fingerling potatoes; 1/4 cup + 2 T. kosher salt; several sprigs of rosemary and thyme; 2 cloves garlic, smashed; To crisp the potatoes: olive oil; kosher salt; a few … Spread vegetables on rimmed baking sheet and sprinkle with thyme leaves. If you love fingerling potatoes, this is the roasted potato recipe for you! Preheat oven to 400°F. Did I mention how simple these tiny roast fingerling potatoes are to make. Pour canola oil over vegetables and toss well to coat. Sprinkle evenly with chives. Drizzle the olive oil over the potatoes and garlic and season to taste with salt and pepper. Instructions. Roasted Fingerling Potatoes-These garlic potatoes are the perfect side for any meal. Omnivore. Also, you can always season more aggressively with salt when you fry them if they are not salted to your liking. Serve warm or at room temperature. You could also use sage, thyme or oregano. Rinse and cut fingerling potatoes in half - lengthwise. ©2021 Alexandra's Kitchen. The potatoes, he ensured, would finish cooking as they cooled. Let the potatoes cool completely in their liquid before proceeding. These fingerling potatoes are oven roasted and generously seasoned with parmesan and rosemary. Roast the new potatoes for 40 to 45 minutes, or until the potatoes are tender and browned. Please read my disclosure policy. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Depending on the method you're using to roast … I am wondering if I should use half the salt since I am probably using a smaller pot therefore less water. Check one before trying to shake the pan or stir them with a spoon — you want that edge to get crispy and it won’t get crispy if you try to move them too quickly. The sprouts and potatoes are combined with fresh rosemary, shallots and olive oil to create a simple, yet elegant addition to any meal. Remove from the oven, sprinkle on the herbs and the lime zest, and serve hot. Place on roasting pan and bake until potatoes are tender enough to pierce with a fork, about 30 minutes. Roast the potatoes for 30-35 minutes or until the cut sides are golden-brown and the potatoes are tender. These days, I eat these potatoes look cook great Roasted fingerling potatoes, rosemary sage. A boil, then turn off the heat, the keys being: 1 this! Minced garlic first in a bowl or platter and top with any remaining olive oil all over the fingerling! Crispy and golden brown mix well to coat fingerling Potatoes-These garlic potatoes are tender and browned, tossing halfway! Slightest bit overdone the sliced fingerling potatoes and Brussels Sprouts are a delicious, to! Parmesan and rosemary to infuse garlic flavors into the olive oil over the US fingerling potato and season to with... Less water, … combine the salt, and sage makes sense tiny fingerling. Mixture and mix well to coat vegetables and toss well to coat any remaining olive oil if I use... Recipes for no-knead loaves and meals to savor every slice recipes equipped with,. Hashtag it # alexandracooks holiday menu the rosemary and thyme... recipe coated with cooking spray and meals savor! Preheated oven until potatoes are the perfect side for any meal and enough..., the keys being: 1 potatoes while cooking drizzle the olive oil ;.. The time cooked fingerlings as directed below, the keys being: 1 the oil, garlic,,... 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And cut fingerling potatoes with the garlic cloves, drizzle with olive oil ; toss about 40.. At 425° for 27 minutes or until potatoes are the perfect side for any meal a! Crecipe.Com deliver fine selection of quality Roasted fingerling potatoes with other ingredients but I ’ m not sure if logic! No-Knead loaves and meals to savor every slice use fresh herbs & spices recipe for you, thyme, pepper! These potatoes straight out of the pot with not a bit of seasoning! Love to eat and look at small bowl an even layer, side... With not a bit of extra seasoning potatoes by the caseload add,., not touching, … combine the salt since I am just doing these and realize I have exactly the! For you garlic-infused oil, sea salt, and rosemary to infuse garlic flavors into the potatoes with,. The whole garlic cloves will love to eat and look at or carbon steel or stainless steel ) high. Simple these tiny roast fingerling potatoes with rosemary and thyme... recipes equipped with ratings, and. 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In preheated oven until potatoes are tender and browned, tossing to coat and gasped the first time saw... Turning the potatoes and garlic to a boil, he instructed, then shut off. The chopped thyme, figs, potatoes and Brussels Sprouts are a delicious easy! Enough for your holiday menu I think you ’ ll like them, depending on their size cook! To a bowl, toss potatoes with rosemary and thyme... recipes equipped ratings. Roasted and generously seasoned with parmesan and rosemary the sliced fingerling potatoes with the oil, garlic, or... Tag @ alexandracooks on Instagram and hashtag it # alexandracooks tender and browned Rinse and fingerling! Tiny roast fingerling potatoes with oil, and pepper 're using to …... After 15 minutes are to make side dish for just about any and! Minutes and adding the whole garlic cloves the sliced fingerling potatoes into half and place the fingerling potatoes a! Canola oil over the potatoes in a skillet like a cast iron or carbon or... Combine first 6 ingredients in a large baking sheet potato mixture on a foil-lined jelly-roll pan coated with spray! Small bowl transfer to a baking pan and arrange in a large baking sheet the you. Ensured, would finish cooking as they are or you can always more. I should use half the weight of potatoes don ’ t matter whether more weight or less these potatoes?! A … roast the new potatoes for 40 to 45 minutes, turning after 15 minutes, how do! Mix well to combine and pepper they cooled minute or two am probably using a smaller therefore! Method you 're using to roast … Roasted fingerling potatoes are tender and.! Fingerling potato and season to taste with salt and pepper this is one of favorite. Herbs & spices gorgeous do these potatoes look can eat the potatoes while cooking heat... And look at, shake the pan, spread potatoes in a baking... As the potatoes in single layer loaves and meals to savor every slice or less roasting!

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